$9.99
100% pure, no fillers, no nonsense—just raw botanical excellence.
✔ Ethically sourced and Botanically processed for maximum potency
✔ Free from additives, preservatives, or artificial ingredients
✔ Perfect for teas, smoothies, and herbal formulations
Out of stock
Dried Pandan Leaves – Pandanus Amaryllifolius – For Herbal Tea & Culinary Use
Dried pandan leaves (Pandanus amaryllifolius) traditionally used in Southeast Asian cuisine and herbal preparations. Known for their distinctive vanilla-like aroma and sweet fragrance.
Product Details:
Botanical Name: Pandanus amaryllifolius
Part Used: Leaves, naturally dried
Aroma Profile: Sweet, vanilla-like fragrance
Processing: Air-dried to preserve natural oils
Purity: 100% pandan leaves, no additives
Traditional Uses:
Herbal tea preparation
Culinary flavoring in traditional Southeast Asian dishes
Natural food coloring and flavoring
Traditional folk remedies
Preparation Instructions:
For Tea:
Use 2-3 leaves per cup of hot water
Steep for 5-8 minutes
Strain and serve hot or cold
For Culinary Use:
Add to rice, desserts, or traditional recipes
Tie leaves in knots before adding to cooking
| Weight | 10 g |
|---|---|
| Dimensions | 15 × 2.5 × 22 cm |
| Colour | n/a |
| Herbal Extraction | n/a |
| Weight | |
| Country of origin | Thailand |
| Ean | 680699850034 |
| Flavour | Aluminium Ziplock |
| Indigenous herbal use | Good Health |
| Indigenous stone use | n/a |
| Ingredients | Dried Pandan Leaves (Pandanus Amaryllifolius) |
| Metal | n/a |
| Semi precious stone | n/a |
| Tribe | n/a |
| Wild essential oil | n/a |
