Jiaogulan Herbal Tea – Gynostemma Pentaphyllum – Traditional Chinese Herb
Dried jiaogulan leaves (Gynostemma pentaphyllum) traditionally known in Chinese culture as “xiancao” (immortality herb). These leaves have been used in traditional Chinese herbal preparations for centuries.
Product Details:
Botanical Name: Gynostemma pentaphyllum
Traditional Name: Jiaogulan (Chinese), “Immortality Herb”
Part Used: Leaves, naturally dried
Processing: Air-dried to preserve natural compounds
Purity: 100% jiaogulan leaves, no additives
Cultural Background:
Jiaogulan has been used in traditional Chinese herbal practices for generations. In rural areas of southern China, it was commonly consumed as a daily beverage by local communities.
Preparation Instructions:
Use 1-2 teaspoons of dried leaves per cup of hot water
Steep for 5-10 minutes
Strain before drinking
Can be enjoyed hot or cold
May be re-steeped 2-3 times
Taste Profile:
Mild, slightly sweet with subtle herbal notes. Less bitter than many traditional herbal teas.