Chrysanthemum Flower Herbal Tea – Traditional Chinese Tea
Pure dried chrysanthemum flowers (Chrysanthemum morifolium) traditionally used in Chinese tea culture. These delicate flowers create a light, floral infusion with a distinctive taste and aroma.
Product Details:
Botanical Name: Chrysanthemum morifolium
Part Used: Dried flower heads
Origin: Traditionally cultivated using established methods
Processing: Naturally dried to preserve floral characteristics
Purity: 100% chrysanthemum flowers, no additives
Traditional Background:
Chrysanthemum tea has been enjoyed in Chinese culture for over 3,000 years, initially during the Shang and Zhou dynasties. It became particularly prominent during the Tang dynasty and remains a popular traditional beverage across East Asia.
Preparation Instructions:
Add 5-10 flowers (1-2 tablespoons) to 1 liter of water
Bring to boil in stainless steel pan
Simmer for 5-10 minutes according to taste preference
Color will deepen as it steeps and flavor will strengthen
Strain and serve hot or cold
Quality Standards:
Sourced from selected suppliers using traditional growing methods
Packed in GMP-compliant facility
Cruelty-free – not tested on animals
Vacuum sealed for freshness
Storage & Sustainability:
Store in cool, dry place away from direct sunlight
Best before date on package base
Packaging designed for reuse – wash thoroughly after use
